Since 1932

The name that speaks quality

Nambisan’s — a name that brings to memory the fondest of moments that every family has spent together cherishing every festival.

Our 94-year story Explore ghee

A couple sharing breakfast at a kitchen table with a jar of Nambisan’s ghee

Vision

The most trusted name in pure, traditional food

To be the most trusted name in pure, traditional and wellness-based products — a timeless standard for quality, care, and conscious, everyday living.

Mission

The art of slow craftsmanship

To uphold the art of slow craftsmanship, honouring nature’s time and traditions — whether in ghee, honey, oils, wellness products or beyond — bringing pure nourishment into every home.

About us

A guardian of India’s pure food traditions

“To preserve the integrity of food as it was meant to be — pure, slow, and rooted in tradition.”

A family sharing a festive meal with Nambisan’s on the table

A name families remember

At the heart of Nambisan’s lies a story of craft, patience and purity — one that began more than ninety years ago with the simple, sacred art of ghee making.

We do not work to give you just another product. We work to give you something you will cherish for its quality, and for what it does to the food you cook for the people you love.

From the milk belt of South India

Our traditional cooking ghee is made from the best of the dairy produce from the milk belt of South India. Pure cow butter is heated gently over a slow flame and allowed to simmer — four days from butter to jar — so the milk solids caramelise evenly and the ghee settles into its fine, natural grain.

That grain, and the nutty aroma when you open a fresh jar, cannot be hurried.

Tradition, kept current

Since 2016 our ghee has been made at our own plant in the SIPCOT Industrial Growth Centre at Perundurai, Erode — designed in Europe, where stainless steel and process control protect a recipe that has not changed.

Nambisan’s is one of the few producers whose ghee is standardised and carries the Agmark grade.

The people behind the jar

Our team continuously monitors the quality and taste of what we make, and learns from the regular feedback of dependable customers. Every batch is tasted. Every complaint is read.

Since 2020 the name has also carried Wildflower Honey — held to exactly the same standard.

Since 1932

The Story of Just 94 Years

Swipe through the moments that made the name — from a dairy farm in 1932 to kitchens across the Gulf.

1932

Mr. M.K. Nambisan starts the Nambisan’s D.V. Dairy Farm

The partnership firm builds its name slowly and steadily, and establishes itself as a pioneer in quality dairy products.

1964

Nambisan’s Dairy Pvt. Ltd. is incorporated

The new company takes over the partnership firm. Over the decades it grows to more than 30,000 retail outlets and nearly three hundred distributors across South India, with around 4,000 outlets outside India.

2000

The Board is reconstituted

A new Board brings a radical change in the sales pattern and strengthens the brand through campaigns on television, digital media and radio.

2015

A new ghee pack, designed in Italy

The refreshed pack goes on to win the IndiaStar Award for the best packaging in India.

2016

A state-of-the-art ghee plant

Our plant at the SIPCOT Industrial Growth Centre, Perundurai, designed in Europe, is commissioned. The same year, exports of ghee to the Middle East begin.

Inside the Nambisan’s ghee plant at Perundurai

2020

Nambisan’s Wildflower Honey is launched

The second product to carry the name, made to the same promise: sweet, not sugary, and nothing added.

Nambisan’s Wildflower Honey with a jar of ghee

Today

From Erode to the Gulf

Nambisan’s is on shelves across India and the Andamans, and in the UAE, Saudi Arabia, Bahrain, Kuwait, Oman and Qatar — still made the slow way.

Flags of the six GCC markets Nambisan’s serves

94Years of unbroken tradition

30,000+Retail outlets across India

300Distributors in India, near enough

4,000+Outlets beyond India

Spreading our wings globally

Our International Reach

The favourite choice of millions of homes in India, the Andamans and across the Gulf.

India
Andamans
UAE
Saudi Arabia
Bahrain
Kuwait
Oman
Qatar

In the GCC we work through one established distribution company in each market, so a jar in Muscat is handled with the same care as a jar in Madurai.

Our distribution partners in the GCC
Market	Distributor
UAE	M.H. Enterprises L.L.C. · Al Tayeb Distribution – Sole Proprietorship L.L.C.
Saudi Arabia	Al Etihad National Trading Company
Bahrain	Al Maya International W.L.L
Oman	Al Maya International L.L.C
Qatar	Variety Trading
Kuwait	OGAB & Hamoud Malek Trading Co WLL

Nambisan’s Products

Powered by the H.E.A.R.T Promise

Five principles guide everything we make, from the first churn of butter to the words on the jar. Together they describe one idea: the way it was truly meant to be.

Heritage

The traditional Indian way of making — the method the family has kept since 1932.

Efficiency

Technology enables the efficient processes that drive the system, so tradition reaches more homes without shortcuts.

Aroma

Wafting with natural aroma — the clearest sign that the butter was given the time it needed.

Real

Free from synthetic additives, unadulterated. Completely natural.

Time

Unrushed, allowing nature to do its work.

Taste the range

Ninety-four years in the making — now on your table.

Explore ghee Explore honey

Nambisan’s Pure Cow Ghee and Wildflower Honey side by side beneath a palm leaf