Proof, not promises

Quality & Certifications

Unmatched quality is the first line of our mission. This page sets out how we keep it: the marks our products carry, how the ghee is made, and who checks it before it reaches you.

Slow goodness, naturally.

Read the 94-year story

Nambisan’s Pure Cow Ghee and Wildflower Honey jars on a white surface beneath a palm leaf

On every pack

Certifications

The marks and standards behind Nambisan’s products. Copies of current certificates are available to trade partners on request.

Mark or standard	Applies to	What it means
Agmark grade	Pure Cow Ghee	Graded against the Government of India’s Agmark standards for ghee; produced to a standardised process.
FSSAI licence	Ghee and Honey	Manufactured under a licence from the Food Safety and Standards Authority of India. The licence number is printed on every pack.
EIA-certified facility	Wildflower Honey	Processed and packed in a facility certified by the Export Inspection Agency of India.
Free from antibiotics	Wildflower Honey	No antibiotics, additives, preservatives or added sugar.
IndiaStar Award, 2015	Ghee pack	Best packaging in India, for the pack designed in Italy.

Sourcing & Process

How the ghee is made

Scroll on — the picture follows the jar from butter to your table.

A bowl of golden ghee with fresh flowers on a cloth

Golden ghee pouring from a spoon into a brass vessel

A spoonful of granular ghee lifted from the jar

A sealed jar of Nambisan’s Pure Cow Ghee

01
Butter from the milk belt
It starts with the best of the dairy produce from the milk belt of South India — pure cow butter, and nothing else.
02
A slow, gentle flame
The butter is heated gently over a slow flame and left to simmer — four days from butter to jar — until the milk solids turn gold and the aroma fills the room.
03
The grain forms itself
Filtered and left to cool at its own pace, the ghee settles into the fine, natural grain that tells you it was never rushed.
04
Checked, packed, yours
Tasted and tested at our Perundurai plant, then sealed with a batch number and best-before date — ready for your table.

Nambisan’s Products

Powered by the H.E.A.R.T Promise

Five principles guide everything we make, from the first churn of butter to the words on the jar. Together they describe one idea: the way it was truly meant to be.

Heritage

The traditional Indian way of making — the method the family has kept since 1932.

Efficiency

Technology enables the efficient processes that drive the system, so tradition reaches more homes without shortcuts.

Aroma

Wafting with natural aroma — the clearest sign that the butter was given the time it needed.

Real

Free from synthetic additives, unadulterated. Completely natural.

Time

Unrushed, allowing nature to do its work.

Since 1932

The Heritage Guarantee

94 years of continuous tradition. If a jar of Nambisan’s ever falls short of what you expect from that name, tell us. Our quality team reads every message, and we will make it right.

Write to our quality team

1932The year it began

94Years of continuous tradition

30,000+Retail outlets across India

4,000Outlets outside India

Transparency

Quality questions, answered

Plain answers from the people who make it. If your question is not here, write to info@nambisans.in and our team will reply.

Reviewed by the Nambisan’s quality team, PerunduraiLast updated October 2026

What does the Agmark grade on your ghee mean?

Agmark is the Government of India’s certification mark for agricultural produce. It confirms that the ghee has been graded against the official standards for purity and quality. Nambisan’s is one of the few producers that works to a standardised process and carries the grade.

Is your honey tested for antibiotics?

Nambisan’s Wildflower Honey is free from antibiotics and is processed and packed in an EIA-certified facility in India.

Do you add preservatives, colours or flavours?

No. The ghee is made from pure cow butter alone, and the honey has no additives, preservatives or added sugar. In the words of our own H.E.A.R.T promise: free from synthetic additives, unadulterated, completely natural.

How can I check that a jar is genuine?

Look for the Nambisan’s roundel, an intact seal, the FSSAI licence number, the batch number and the best-before date on the label. If anything looks wrong, write to info@nambisans.in with a photograph and where you bought it.